| Item | Description | Price |
|---|---|---|
| 1 Thin Slice & Side Salad 54 | — | $9.00 |
| 2 Thin Slices & Fountain Drink | — | $8.50 |
| 54 Special | 12" - $20 | 14" - $25 | 16" - $30 | GF 12" - $22 • Italian sausage, pepperoni, bacon, green pepper, fresh mushrooms, onion, & black olives. | |
| 8" Thin Crust | — | $9.00 |
| All Meat | 12" - $19.50 | 14" - $24.50 | 16" - $29.50 | GF 12" - $21.50 • Italian sausage, ham, pepperoni, & bacon. | |
| BBQ Chicken | 12" - $19.50 | 14" - $24.50 | 16" - $29.50 | GF 12" - $21.50 • Grilled chicken with red onions, smoked gouda, & our very own BBQ sauce. | |
| Buffalo Chicken | Half Pound $9.00 | Pound $15.00 • Baked bone-in chicken wings. Available in ½ pound or 1 pound. | |
| Carnivore | 5" $15.00 |9" $28.00 | 12" $35.00 | GF 9" $30.00 • Italian sausage, pepperoni, ham & bacon. | |
| Chicago Special | 5" $15.00 |9" $28.00 | 12" $35.00 | GF 9" $30.00 • Italian sausage, green pepper, fresh mushrooms, & onion. | |
| Chicago Style Deep Dish | 5" $11.00 | 9" $23.00 | 12" $28.00 | 9" GF - $25.00 • Additional Toppings +$2.00 | |
| Chicago Vegetarian | 5" $15.00 |9" $28.00 | 12" $35.00 | GF 9" $30.00 • Fresh tomatoes, green pepper, fresh mushrooms, & onion. | |
| Chicken Caesar | Side $6.00 | Entree $11.00 | Family $19.00 • Fresh romaine topped with grilled chicken, shredded parmesan cheese, & croutons. Served with creamy caesar dressing. | |
| Deep Dish Slice & Fountain Drink | — | $8.50 |
| Deep Dish Slices | Carnivore, Spinach Stuffed, & Supremely Chicago. | $6.50 |
| Gluten Free Deep Dish | 5" $15.00 |9" $28.00 | 12" $35.00 | GF 9" $30.00 • House-made gluten-free crust. Made with a combination of gluten-free flours. (Contains egg, but is dairy-free). | |
| Greek Salad | Side $6.00 | Entree $11.00 | Family $19.00 • Romaine & artisan lettuce, cucumber, cherry tomatoes, kalamata olives, banana pepper rings, red onion, & feta cheese. Served with greek dressing. | |
| Hawaiian | 12" - $19.50 | 14" - $24.50 | 16" - $29.50 | GF 12" - $21.50• Pineapple, ham, & onion. | |
| Honeycrisp | Cider | 5.0% ABV | Vander Mill Grand Rapids, MI | |
| Just the Crust | Regular $9.00 | With Cheese $11.00 • Crust 54’s version of breadsticks. Our fresh pizza dough is seasoned with olive oil, fresh garlic, and herbs, baked, and then topped with parmesan cheese. Served with pizza sauce. | |
| M-43 N.E. India Pale Ale | Old Nation Brewing Company | $6.00 |
| Michigan Amber | Big Lake Brewing Co. | $5.50 |
| Oberon | Bell's Brewery | $5.00 |
| Pesto Lovers | 12" - $19.50 | 14" - $24.50 | 16" - $29.50 | GF 12" - $21.50 • Grilled chicken, sun-dried tomatoes, roasted garlic, onions, sliced tomatoes, & pesto sauce. | |
| Salad 54 | Side $5.50 | Entree $10.00 | Family $18.00 • Fresh romaine & artisan lettuce topped with carrot, cucumber, black olives, fresh mushrooms, grape tomatoes, & mozzarella (served with choice of dressing). | |
| Sawzall | 5" $15.00 |9" $28.00 | 12" $35.00 | GF 9" $30.00 • Italian sausage, pepperoni, bacon, green pepper, fresh mushrooms, onion, & black olives. | |
| Spinach Stuffed | 5" $15.00 |9" $28.00 | 12" $35.00 | GF 9" $30.00 • Spinach, artichoke hearts & a blend of 4 cheeses. | |
| Srancha | 12" - $19.50 | 14" - $24.50 | 16" - $29.50 | GF 12" - $21.50 • House-made sriracha ranch sauce topped with mozzarella cheese, grilled chicken, bacon, & red onion. | |
| Stone Fired Thin Crust | 12" $15.00 | 14" $19.00 | 16" $24.00 | 12" GF - $17.00 • Additional Toppings +$2.00 | |
| Supreme | 12" - $19.50 | 14" - $24.50 | 16" - $29.50 | GF 12" - $21.50 • Pepperoni, fresh mushrooms, green peppers, & onions. | |
| Supremely Chicago | 5" $15.00 |9" $28.00 | 12" $35.00 | GF 9" $30.00 • Pepperoni, green pepper, fresh mushrooms, & onion. | |
| The Doman | 5" $15.00 |9" $28.00 | 12" $35.00 | GF 9" $30.00 • Our homemade BBQ sauce, grilled chicken, red onion, and gouda. | |
| The Garden Vegetable | 12" - $19.50 | 14" - $24.50 | 16" - $29.50 | GF 12" - $21.50 • Tomatoes, fresh mushrooms, green peppers, onions. | |
| The Godfather | 12" - $19.50 | 14" - $24.50 | 16" - $29.50 | GF 12" - $21.50 • Italian sausage, fresh mushrooms, green peppers, & onions. | |
| The White Pizza | 12" - $18.00 | 14" - $22.00 | 16" - $28.00 | GF 12" - $20.00 • Our “sauceless” pizza. Fresh made dough brushed with our olive oil, fresh garlic & herbs marinade then topped with 4 cheeses: mozzarella, provolone, feta, & parmesan. | |
| Thin Crust Slices | Pepperoni or cheese. | $3.50 |
| Tim Wheels | 6 pc $10 | 12 pc $17.00 • Our Pepperoni Sauce, pepperoni and cheese rolled up in a seasoned Crust 54 pizza crust, sliced and baked. Also available in Cheese Only, BBQ Chicken and Hot Wheels. | |
| Too Much Pepperoni | 12" - $19.50 | 14" - $24.50 | 16" - $29.50 | GF 12" - $21.50 • Our special homemade pepperoni sauce topped with double pepperoni. | |
| Toppings | Artichokes | Bacon | Banana Peppers | Chicken Breast | Feta Cheese | Chopped Roasted Garlic | Green Peppers | Gouda*| Ham |Italian Sausage | Jalapeño Peppers | Fresh Mushrooms | Olives (black/green) | Onions | Pepperoni | Pineapple | Spinach | Sun-Dried Tomatoes | Fresh Tomatoes | |
| Tulip Time Spring Lager | Lager | Holland, Mi | |
| Two Hearted Ale | Bell’s Brewery | $5.00 |
| West Michigan’s Best | Side $6.00 | Entree $11.00 | Family $19.00 • Fresh romaine & artisan lettuce topped with Michigan dried cherries, Fabiano’s pecans, grilled chicken, & feta. Served with raspberry vinaigrette. | |
| Zombie Dust | 3 Floyds | $5.50 |